Cake Board Masonite Round 10 x 1/4 Inches by GSA best Decorating Tools
something that shouldn't be missing in any kitchen storage, and you won't have to look further. The BakeBaking clear Treat Bags with Ties are the accessories you need.Why Use Cake Board Masonite Round 10 x 1/4 Inches by GSA ?
- FOOD GRADE SAFE: 100% new Oriented Polypropylene (OPP), non-toxic, odorless, environmentally friendly, clear than PP plastic bags;
- 6 MIX COLORS TIES: 4 inch length, make your bags and wrapping more beautiful and fun, great decorating accessories for your wedding, birthday party, cake pops, lollipop, candy making, more than 200 count in package;
- THICKER AND STRONGER: 1.4 mils thickness in 6'' x 9'' size, stronger bags have excellent vapor blocking properties, keeping the food and treats fresh, extends the shelf life;
- RESEALABLE PACKAGE: 200 treat bags with 200 twist ties in a re-sealable bag, keep fresh and convenient store and re-use! Birthday, Wedding, Party, Home and Kitchen must-have!
- SATISFACTION GUARANTEED: We are confident you will love our BakeBaking Treat Bag set, You can be confident in buying it as we offer you a 30-day full money back guarantee! Keeping you happy is our priority.
- Russian tips, just a little pressure on the pastry bag, you can create beautiful flowers
- Made of high quality 304 stainless steel, created using a seamless welding process, easy to use and keep clean.
- Tip Size - Upper Dia : 0.9'' ,Bottom Dia : 1.5'', Height : 1.7''. Create entire flowers in one squeeze of the piping bag.
- A link of online video tutorials will be sent right after you order, shorten the learning curve by watching video series.
- Lifetime guarantee: We provide lifetime guarantee to each tip
1. Firstly, wash the nozzle in hot water.2. Prepare the pastry bag by cutting the edge of it so that 1-2 mm of nozzle can pop out of pastry bag.3. Insert the nozzle in the bag so that it fits.4. Put the buttercream in a pastry bag. Buttercream must be firm, ideally room temperature, not too soft.5. Place the nozzle to the cupcake/cake base, while squeezing gently lift the nozzle.6 .Then clean the end of the nozzle.7. If the buttercream is too soft the buds will not have the predefined structure. Pop in the fridge, if necessary and wait for a few minutes.8. After use, wash in hot soap water and dry. Feel free to use dishwasher.
Cake Board Masonite Round 10 x 1/4 Inches by GSA is best for youCake Board Masonite Round 10 x 1/4 Inches by GSA. Masonite is a high density engineered wood fiberboard. Large cakes placed on Masonite cake boards will not sag in the middle when you pick them up. This prevents sagging and wrinkle marks in your icing and decorations. Wrap them in color foil- when you need to use them again just re-wrap with new foil. Most decorators charge a deposit and write their name on the back side of the board to insure their return. They can also be used to separate tiered cakes.